{"id":15591,"date":"2018-09-06T07:24:08","date_gmt":"2018-09-06T12:24:08","guid":{"rendered":"https:\/\/blog.qceventplanning.com\/?p=15591"},"modified":"2018-09-06T07:24:08","modified_gmt":"2018-09-06T12:24:08","slug":"food-truck-catering-a-guide-for-event-managers","status":"publish","type":"post","link":"https:\/\/www.qceventplanning.com\/blog\/2018\/09\/food-truck-catering-a-guide-for-event-managers","title":{"rendered":"Food Truck Catering: A Guide for Event Managers"},"content":{"rendered":"

Street food or traditional fare? Unless you\u2019re solely planning presidential inauguration ceremonies, you\u2019ll see modern clients breaking away from boring, formal dinners<\/a>. Even if the point of the event is to observe the union of a happy couple, the most memorable part of a good event often lies in the catering. If the food was bad, the rest of the event will suffer, too.<\/p>\n

Nowadays, there are more catering options than ever. Your clients may not want to pay for the overpriced steak by the venue\u2019s in-house caterer. Completely fair! But what happens if they suggest a food truck and you\u2019ve never dealt with one before? Hiring food trucks has only become widespread recently. You may not have encountered this catering option in your event and wedding planning courses<\/a>.<\/p>\n

But you, as the event manager, need to know if it\u2019s the best option for their shindig. Don\u2019t know enough yet to call yourself an expert? Worry not! Here\u2019s everything you need to know food trucks!<\/p>\n

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