{"id":8623,"date":"2016-03-22T08:49:50","date_gmt":"2016-03-22T13:49:50","guid":{"rendered":"https:\/\/blog.qceventplanning.com\/?p=8623"},"modified":"2016-03-22T08:49:50","modified_gmt":"2016-03-22T13:49:50","slug":"are-these-event-catering-trends-in-or-out","status":"publish","type":"post","link":"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out","title":{"rendered":"Are These Event Catering Trends In or Out?"},"content":{"rendered":"<p>Food\u2014it\u2019s the one element of any event that guests are sure to remember. Jaw-dropping d\u00e9cor just can\u2019t make up for a meal that\u2019s mediocre. Done right, your catering is sure to astound. Done wrong, it can leave an event feeling flat and half-hearted.<\/p>\n<p>Like any area of the event industry, catering has its fads, trends, and innovations. But how do you tell the crowd-pleasers from the pass\u00e9? Here\u2019s our take on the catering trends you should try out\u2014and the ones you should leave well alone.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\/#Build-Your-Own_Bars_Still_Sticking_Around\" >Build-Your-Own Bars: Still Sticking Around<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\/#Traditional_Buffets_On_Their_Way_Out\" >Traditional Buffets: On Their Way Out<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\/#Healthy_Dining_In_Thank_Goodness\" >Healthy Dining: In, Thank Goodness<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\/#Molecular_Gastronomy_Approach_With_Caution\" >Molecular Gastronomy: Approach With Caution<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\/#Local_and_Artisanal_Ingredients_So_In\" >Local and Artisanal Ingredients: So In<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\/#Global_Ingredients_Also_In\" >Global Ingredients: Also In?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\/#Formal_Sit-Downs_No_Longer_Essential\" >Formal Sit-Downs: No Longer Essential<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\/#Late-Night_Snacks_Yes_Please\" >Late-Night Snacks: Yes, Please!<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Build-Your-Own_Bars_Still_Sticking_Around\"><\/span>Build-Your-Own Bars: Still Sticking Around<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>From build-your-own taco stations to mix-your-own martini bars, this big-time wedding and event catering trend has seen guests getting hands-on with their food. As far as we\u2019re concerned, this trend is definitely here to stay.<\/p>\n<p>Why? Well, for one thing, <a href=\"https:\/\/www.theknot.com\/content\/best-make-your-own-food-bars-reception-catering\" target=\"_blank\" rel=\"noopener\">it\u2019s fun<\/a>! Letting guests assemble their own snacks, meals, desserts, or drinks gives them a chance to mix and mingle. Plus, they get to personalize their food to suit their own tastes, however tame, wild, or straight-up weird those may be.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"672\" height=\"390\" src=\"https:\/\/blog.qceventplanning.com\/wp-content\/uploads\/2016\/03\/shutterstock_353541086_ed.jpg\" alt=\"Ice cream sundae bar\" class=\"alignnone size-full wp-image-8653\" srcset=\"https:\/\/www.qceventplanning.com\/blog\/wp-content\/uploads\/2016\/03\/shutterstock_353541086_ed.jpg 672w, https:\/\/www.qceventplanning.com\/blog\/wp-content\/uploads\/2016\/03\/shutterstock_353541086_ed-300x174.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Build-your-own bars also offer a whole lot of versatility compared with a traditional buffet. Food stations for fun appetizers, drinks, or desserts are easy to mix with a sit-down dinner. On the other hand, it\u2019s not hard to turn a build-your-own bar into the meal\u2019s main course for a more casual affair. Just make sure you still offer lots of seating\u2014not everyone can eat one-handed! And whether you\u2019re going for an upscale assemble-your-own ceviche bar or a fun sundae station, you can find a build-your-own bar to fit the feel of pretty much any event.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Traditional_Buffets_On_Their_Way_Out\"><\/span>Traditional Buffets: On Their Way Out<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Let\u2019s face it\u2014no matter how good the food is, it can be tough to make a buffet feel classy. Buffets are still well-suited to big-scale events like conferences or meetings where the food isn\u2019t the focal point, but that\u2019s about it. For weddings, parties, bar mitzvahs, and other celebrations, our advice is to stay away.<\/p>\n<p>For many budget-conscious event clients, part of a buffet\u2019s appeal lies in its apparent cost-effectiveness. In fact, buffets can often end up using\u2014and wasting\u2014<i>more<\/i> food, because there always has to be enough to keep the table from looking too picked-over.<\/p>\n<p>If your clients don\u2019t want to opt for a sit-down meal, bar carts laden with meals or courses can help keep that on-the-go element alive. \u201cGrazing stations\u201d filled with fruit, charcuterie, and artisanal cheeses and breads are another classy option for on-your-feet dining.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Healthy_Dining_In_Thank_Goodness\"><\/span>Healthy Dining: In, Thank Goodness<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Gone are the days when weddings, parties, and special events demanded a menu of deep-fried appetizers, fatty meals, and rich cream sauces. Instead, many of your clients will be looking for catering options that are tasty <i>and<\/i> healthy. Dishes featuring fresh produce keep that flavorful punch but drop the extra calories. Bonus: a lighter, healthier meal can satisfy your clients\u2019 guests without leaving everyone too stuffed to dance.<\/p>\n<p>But hey, events are meant to be fun, right? While dishes featuring fresh fruits and vegetables are definitely delicious, there\u2019s no reason not to indulge in a sweet cocktail or dessert. Keeping the main course on the healthier side lets guests really enjoy those special treats.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Molecular_Gastronomy_Approach_With_Caution\"><\/span>Molecular Gastronomy: Approach With Caution<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div style=\"overflow: auto\">\n<div class=\"half-2\">\n<p>Okay, we know molecular gastronomy and innovative food presentation are huge high-end event catering trends. But here&#8217;s the thing: unless you\u2019re planning a super-artsy, cutting-edge, luxury event, it\u2019s best to steer clear of dining options that look like they came out of a laboratory.<\/p>\n<p>Does that foamy Earl Grey caviar martini look cool? Absolutely. Is coffee lasagna with milk foam going to intrigue your guests? For sure. But something a little more tame, presented artfully, will be just as effective\u2014and probably more appropriate to the tone of your event. Advise your client to save that expensive vodka-spiked balsamic air for a private dinner date. Your average wedding or event guest won\u2019t appreciate it enough to justify the price tag.<\/p>\n<\/div>\n<div class=\"half-1\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"323\" height=\"447\" src=\"https:\/\/blog.qceventplanning.com\/wp-content\/uploads\/2016\/03\/shutterstock_387243829_ed.jpg\" alt=\"Molecular gastronomy\" class=\"alignnone size-full wp-image-8656\" srcset=\"https:\/\/www.qceventplanning.com\/blog\/wp-content\/uploads\/2016\/03\/shutterstock_387243829_ed.jpg 323w, https:\/\/www.qceventplanning.com\/blog\/wp-content\/uploads\/2016\/03\/shutterstock_387243829_ed-217x300.jpg 217w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/><\/p>\n<\/div>\n<\/div>\n<p>If your clients are looking for a spectacle, try bringing the food prep process out in the open. Letting your guests see their food being created gets them more engaged in the whole process and connect with their chefs. Plus, you get some built-in entertainment!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Local_and_Artisanal_Ingredients_So_In\"><\/span>Local and Artisanal Ingredients: <i>So<\/i> In<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div style=\"overflow: auto\">\n<div class=\"half-1\">\n<p>Don\u2019t dismiss the recent obsession with <a href=\"http:\/\/www.weddingbells.ca\/planning\/reception-ideas\/2015-wedding-trends-food\/4\/\" target=\"_blank\" rel=\"noopener\">locally sourced and crafted ingredients<\/a> as some sort of passing hipster fad. Yes, locally sourced ingredients are better for the environment, and artisanal goods help support small local businesses. But going local definitely isn\u2019t a do-gooder \u201cchore\u201d like sorting the recycling!<\/p>\n<p>Local and artisanal ingredients are fresh, flavorful, and downright delicious. Sourcing produce from a local farm or bread from a local baker lets you pack a mouth-watering punch into even the simplest dishes. A local vendor might also help you land your clients a great deal or an extra-special personalized treat.<\/p>\n<\/div>\n<div class=\"half-2\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"323\" height=\"400\" src=\"https:\/\/blog.qceventplanning.com\/wp-content\/uploads\/2016\/03\/shutterstock_257639737_ed.jpg\" alt=\"Artisanal breads and cheeses\" class=\"alignnone size-full wp-image-8661\" srcset=\"https:\/\/www.qceventplanning.com\/blog\/wp-content\/uploads\/2016\/03\/shutterstock_257639737_ed.jpg 323w, https:\/\/www.qceventplanning.com\/blog\/wp-content\/uploads\/2016\/03\/shutterstock_257639737_ed-242x300.jpg 242w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Global_Ingredients_Also_In\"><\/span>Global Ingredients: Also In?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wait, what? We were just talking about how great local ingredients are. What\u2019s the deal?<\/p>\n<p>Well, when it comes to event menus, hosts and guests are more than ready to branch out. Dishes from other countries and cultures and innovative \u201cfusion\u201d cuisine are front and center at many events. While basic local ingredients pump up the taste and provide a unique local \u201ctwist,\u201d there are some things you just can\u2019t replace. Indian curry powders, Middle Eastern herbs, wasabi salt, and more can help make your clients\u2019 meals something all their guests will remember.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Formal_Sit-Downs_No_Longer_Essential\"><\/span>Formal Sit-Downs: No Longer Essential<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>You\u2019re no longer stuck with the choice between a casual buffet and a formal sit-down dinner. Like we mentioned before, you can easily turn a build-your-own bar into an elegant stand-up affair\u2014or you can do the opposite.<\/p>\n<div style=\"overflow: auto\">\n<div class=\"half-1\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"323\" height=\"373\" src=\"https:\/\/blog.qceventplanning.com\/wp-content\/uploads\/2016\/03\/shutterstock_312679595_ed.jpg\" alt=\"Casual summer dinner party\" class=\"alignnone size-full wp-image-8665\" srcset=\"https:\/\/www.qceventplanning.com\/blog\/wp-content\/uploads\/2016\/03\/shutterstock_312679595_ed.jpg 323w, https:\/\/www.qceventplanning.com\/blog\/wp-content\/uploads\/2016\/03\/shutterstock_312679595_ed-260x300.jpg 260w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/><\/p>\n<\/div>\n<div class=\"half-2\">\n<p>The casual sit-down meal is gaining ground as an event catering trend. Involving shared dishes that get passed around the table, these relaxed meals take their inspiration from family style dining. Not only is the atmosphere more relaxed\u2014passing and sharing dishes around the table also helps get people mingling.<\/p>\n<p>If your client does decide to go with a casual sit-down dining arrangement for their event, be mindful of the table d\u00e9cor. Massive centerpieces make it tough to pass things back and forth. Instead, work with the caterer to let the food itself become the focal point of the table.<\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Late-Night_Snacks_Yes_Please\"><\/span>Late-Night Snacks: Yes, Please!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>No longer does a wedding\u2019s cake-cutting have to mark the end of the eating. The guests have had their dessert, they\u2019ve put in several hours of dancing\u2026 and now they\u2019re hungry again! Help your clients keep their parties going late by organizing a round of <a href=\"http:\/\/www.brit.co\/late-night-wedding-snacks\/\" target=\"_blank\" rel=\"noopener\">late-night snacks<\/a>.<\/p>\n<p>Your clients have already impressed their guests with the hors d\u2019oevres, cocktails, main dishes, and desserts, so this is the perfect time to break out something a little homier. What about\u2026<\/p>\n<ul>\n<li>Sliders and fries<\/li>\n<li>Popcorn in a customized container<\/li>\n<li>Milk and cookies<\/li>\n<li>Churros<\/li>\n<li>Donuts and coffee (for a much-needed caffeine boost)<\/li>\n<li>Tomato soup shooters with bite-sized grilled cheese sandwiches<\/li>\n<\/ul>\n<p>Remember, you\u2019ve already served a full meal\u2014whatever snack you go for, keep it small! Miniaturized versions of favorite comfort foods are cute, delicious, and perfect for a 10:00 p.m. pick-me-up. Place the snacks close to the dance floor to keep the party going!<\/p>\n<h3 align=\"center\"><i>What do you think? Are the \u201couts\u201d really gone for good? Will the \u201cins\u201d end up sticking around? Share your thoughts in the comments!<\/i><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Just like any other trend in the event industry, catering trends come and go. Are these trends gone for good, or here to stay?<\/p>\n","protected":false},"author":8,"featured_media":8652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,4],"tags":[],"ppma_author":[349],"class_list":["post-8623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-planning-tips","category-wedding-planning-tips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Are These Event Catering Trends In or Out? - Pointers for Planners<\/title>\n<meta name=\"description\" content=\"Event catering trends come and go, just like any other trend in the event industry. Are these recent trends here to stay, or are they just passing fads?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Are These Event Catering Trends In or Out?\" \/>\n<meta property=\"og:description\" content=\"Event catering trends come and go, just like any other trend in the event industry. Are these recent trends here to stay, or are they just passing fads?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\" \/>\n<meta property=\"og:site_name\" content=\"Pointers for Planners\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/QCEventPlanning\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-22T13:49:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.qceventplanning.com\/blog\/wp-content\/uploads\/2016\/03\/shutterstock_281852462_ed.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"672\" \/>\n\t<meta property=\"og:image:height\" content=\"358\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alicia Haniford\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alicia Haniford\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\",\"url\":\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out\",\"name\":\"Are These Event Catering Trends In or Out? - Pointers for Planners\",\"isPartOf\":{\"@id\":\"https:\/\/www.qceventplanning.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.qceventplanning.com\/blog\/2016\/03\/are-these-event-catering-trends-in-or-out#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.qceventplanning.com\/blog\/wp-content\/uploads\/2016\/03\/shutterstock_281852462_ed.jpg\",\"datePublished\":\"2016-03-22T13:49:50+00:00\",\"author\":{\"@id\":\"https:\/\/www.qceventplanning.com\/blog\/#\/schema\/person\/6ab8c314fe51e3e394667723fe9b4213\"},\"description\":\"Event catering trends come and go, just like any other trend in the event industry. 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